Coffee Houses Aspen
The Coffee Bar features an assortment of coffee drinks and grab-and-go Milanese fare, in addition to lunch and cocktail options. The coffee bar also serves Sant Ambroeus’ celebrated desserts, including Gianduia, a hazelnut sponge cake and the Tiramisù.
Seasonal Closure
almond cream and shortbread crust
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
a traditional layered puff pastry with vanilla chantilly cream
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
espresso soaked sponge cake with mascarpone cream and cocoa powder
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
sugar dough crust, vanilla bean custard, topped with seasonal fruits
view our daily cake selection
a selection of assorted cookies
vanilla gelato, espresso coffee
assorted gelato flavors
vanilla gelato with hot chocolate, whipped cream, amarene cherries
regular or decaf brewed coffee
espresso with hot milk and milk foam
espresso with hot milk
espresso marked with a drop of milk foam
milk froth with a hint of espresso
espresso with a touch of thick hot chocolate, milk foam, cocoa powder
espresso, small pitcher of hot water
espresso in large cup, thick hot chocolate, milk foam, cocoa powder
cappuccino, whipped cream, cocoa powder
our dense semi-sweet hot chocolate
espresso and ice
shaken espresso strained in a martini cup
espresso, cold milk, milk foam and ice
espresso with milk and ice
Belgian style, Frangelico, whiskey, whipped cream
Hennessy V.S., pineapple rum, hot earl grey, honey, Mandarine Napoleon
Santa Teresa, vanilla ice cream, espresso
Maker's Mark, americano, Nocino, maple, cream
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